THE BEST SIDE OF PISTACHIO KUNAFA CHOCOLATE DUBAI

2) the pistachio paste I exploit is pure pistachios ground into a paste. When you are using a pistachio butter that is not runny enough it is possible to warm it up in the microwave for 10-twenty seconds. I might feel that the addition of h2o will make the pastry soggy and never maintain its crispy crunchy texture. Hope this will help!At that time,